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On-Campus Work Checklist (Supervisors)

  • Remind employees to wear a mask or cloth face coverings and other personal protective equipment specific to their job.
  • Encourage employees to rigorously practice hand hygiene, cough etiquette, cleanliness and sanitation.
  • Provide tissues, hand sanitizer and disposable wipes for commonly touched surfaces (e.g., copiers, printers, workstations, etc.).
  • Optimize the workspace to adhere to physical distancing guidelines.
  • Host meetings online (e.g., Zoom or Microsoft Teams) whenever possible to maintain physical distancing.
  • If an employee shows any symptoms of the following symptoms, they should leave work immediately:
    • Cough

    • Shortness of breath or difficulty breathing

    • Fever

    • Chills

    • Repeated shaking with chills

    • Runny nose or new sinus congestion

    • Muscle pain

    • Headache

    • Sore throat

    • Fatigue

    • New gastrointestinal symptoms

    • New loss of taste or smell

      Immediately limit the employee’s contact with other individuals in the office and on campus. The employee should contact their healthcare provider for further guidance.
  • Report any known or potential employee absence due to COVID-19 immediately to your HR partner to determine next steps and appropriate follow-up.
  • Allow employees flexibility to consult with their healthcare provider, monitor symptoms, self-quarantine or self-isolate due to a possible or confirmed COVID-19 diagnosis. Supervisors should work with their HR partner to determine the best methods to achieve this flexibility.
  • Advise employees with new or worsening symptoms of illness that they are not permitted to return to work until:
    • In the case of an employee who was diagnosed with COVID-19, the individual may return to work when all three of the following criteria are met. The individual also may be required to provide a fitness for duty certification from their healthcare provider:
      • At least 24 hours have passed since recovery (resolution of fever without the use of fever-reducing medications.

      • The individual has improvement in respiratory symptoms (e.g., cough and shortness of breath).

      • At least ten days have passed since the individual’s symptoms first appeared.

    • In the case of an employee who has symptoms that could be COVID-19 and does not get evaluated by a medical professional or tested for COVID-19, the individual is assumed to have COVID-19 and may not return to on-campus work until they have completed the same criteria listed above.
  • If the employee has symptoms that could be COVID-19 and wants to return to on-campus work before completing the above criteria, the individual must contact WVU Medical Management at medicalmanagement@mail.wvu.edu or 304-293-5700 ext. 8. A fitness for duty certification from the employee’s healthcare provider may be required.
  • Instruct all employees with known close contact to a person who is lab-confirmed to have COVID-19 that they may not return to work on campus until the end of the 14-day self-quarantine period from the last date of exposure (with an exception granted for healthcare workers). The individual may work remotely dependent upon the nature of their work and supervisor guidance.
  • Discourage employees from sharing desks or equipment with their co-workers and encourage employees to wipe down desks and equipment between uses.
  • Encourage employees to maintain office cleanliness through the removal of unnecessary debris, clean counter spaces and support of cleaning efforts on common surfaces.
  • Conduct regular check-ins with employees to discuss their challenges, concerns or questions. Offer support during this transition and contact your HR partner for any additional assistance in addressing concerns or answering questions.